MEET CHEF ZACH GREEN A CULINARY EXPLORER
Photo: Zach Green Credit: X.com
Chef Zach Green, co-founder and culinary lead of Iluka’s Hospitality, journey has taken him from bustling kitchens to the heart of the Australian outback, where he will be cooking at Karijini Experience this year.
Zach’s culinary adventure began with a pop-up restaurant in Port Hedland, Western Australia. His passion for flavours led him to explore the rich tapestry of Indigenous ingredients, and soon, he was opening venues across the Pilbara region.
From a cozy café at Port Hedland Airport to a seafood shack by the foreshore, Zach’s creations celebrate the land, its people, and their stories.
This year, Zach joins the Karijini Experience, an immersive cultural festival set against the breathtaking backdrop of Karijini National Park. Here’s what awaits food enthusiasts:
Zach’s heart lies in bush foods—ingredients that connect us to the land and its ancient stories. Get ready for:
Wattleseed Damper Bread: A fusion of tradition and innovation.Emu Skewers: Grilled perfection on a stick.Kangaroo Pies: Savory comfort in every bite.Barramundi with Lemon Aspen Salsa: A dance of flavours.Bush Tomato and Quandong Chicken Curry: A journey through Indigenous spices.Crocodile Laksa: Bold, aromatic, unforgettable.Child-Friendly Meals: Because little adventurers deserve deliciousness, too!
Zach takes centre stage at the Karijini village. Watch him weave magic with Indigenous-inspired bush high teas and three-course dinners. The stars? Native ingredients that sing stories of resilience and abundance.
Zach’s commitment extends to the Elders. He plans to surprise them with kangaroo tail stew and other culinary treasures—a gesture of respect and gratitude.
Whether you’re a seasoned foodie or a curious traveller, the Karijini Experience promises a feast for the senses. Come savour the flavours, and let Chef Zach Green guide you through a culinary landscape where tradition meets innovation.
‘‘Being an Aboriginal man, it is really important to look after the elders, and I will be catering for the elders for this event” said Zach Green.
Listen to hear more: